Cook like a professional: CROSSRAY+ infrared barbecue

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Cook like a professional: CROSSRAY+ infrared barbecue
Universal Magazines
By

Turn it up a notch in your alfresco kitchen, with the CROSSRAY+ infrared barbecue

There is no denying the backyard barbecue is a staple down under. While some Aussies may cringe when they hear the words “put another shrimp on the barbie”, many of us do love to cook prawns on the barbecue, although the latest cooking technology means it doesn’t have to stop there or at the humble sausage or steak. Far from it.

With the CROSSRAY+ barbecue, you can enjoy the intensity and quality of charcoal cooking with the convenience and control of gas. The patented CROSSRAY+ system uses infrared burners mounted at the sides of the barbecue, angled up at the cooking surface. Because the burners are infrared, they have superior performance to traditional open-flame burners. Infrared heat penetrates your food, keeping it moist and fresh, whereas an open flame just heats the air around it, ultimately drying it out. CROSSRAY+ infrared burners are also more efficient and cook faster than traditional burners, so your food is ready sooner and you use less gas. As the burners are not directly beneath the cooking surface, fat and juices can drain away, reducing smoke and virtually eliminating the flare-ups that char your food and leave the inside of it uncooked.

With so many barbecues available today, you might be wondering what makes the CROSSRAY+ special. Infrared burners provide significantly more heat and use less gas, meaning better performance and lower running costs. There is also no need for multiple cooking appliances as CROSSRAY+ does it all. You can cook your traditional barbecue fare of steak, sausages, pizza, chicken, vegetables and seafood. You can also use the barbecue
as an outdoor oven to cook family favourites such as roast lamb. If you’re into American barbecue, it’s even perfect as a Low ‘n’ Slow smoker, so you can have your friends around for an American-style cook-up.

Regardless of what’s on the menu, you can get expert results without being a professional chef as the CROSSRAY+ cooks your food evenly, from the inside out, keeping it moist and fresh. Additional features include electronic ignition, LED illuminated knobs, a temperature gauge to help maintain ideal cooking conditions, and a large two-piece upper-level cooking area that is suitable for Low ‘n’ Slow smoking as well as cooking fish and chicken.

Extremely robust and constructed to last, the barbecue is built from high-quality materials including high-grade 304 stainless steel. Putting safety first, it also reduces smoke and dangerous flare-ups so it’s perfect for your next family barbecue. CROSSRAY+ is available at specialty barbecue retailers.

For more information

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Publish at: , last modify at: 28/03/2018
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