Made in Australia, Heatlie’s premium quality barbecues not only look good, they’re the toughest on the market.
Established in the 1970s, this family-owned business has been a favourite with the catering and hospitality trade for decades, and now home owners are discovering the benefits of a Heatlie Barbecue.
Stylish and contemporary, Heatlie’s new Island Gourmet Elite is ideal for use in outdoor kitchens – the stainless steel unit can be easily installed into any type of bench-top, even wood and laminate. It’s also available as a stand-alone unit, complete with roasting hood and cabinet. The Island Gourmet IGE600 and IGE850 is available in two sizes.
Heatlie Barbecues feature a solid steel hotplate, in combination with steel ribbon burners, providing a great base for cooking. An optional roasting hood is a great addition, enabling you to cook everything from roasts, lasagna and pizza to traditional barbecue fare and seafood.
Available in LPG or Natural Gas, Heatlie Barbecues are super-easy to clean and come standard with a flame failure device.