Planned to perfection

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Planned to perfection
Universal Magazines
By

By planning to incorporate lots of space and all the necessary appliances, this is the picture of Hamptons perfection

After demolishing the old kitchen, Garsden & Clarke Kitchens & Interiors had a clean slate to work with when starting work on a new-look kitchen for owners Ellen and Roy.
“Ellen and Roy needed an open plan with an island bench,” a representative from Garsden & Clarke Interiors says. This open-plan kitchen is definitely one of the most popular kitchen styles today. Having lots of space and an island bench lends itself easily to entertaining — and in today’s economic climate, hosting is a frequent event.
In keeping with this need for more space, a wine fridge and seating were added to the island bench, creating a relaxed feel that is still modern. Further to this need for efficient use of space, an area specifically for Roy’s coffee machine was created to keep the kitchen clutter-free.
“With two sinks and the cooking and electrical appliances all in one area, this kitchen really is a result of ideal planning,” a representative from Garsden & Clarke Kitchens & Interiors says. The planning doesn’t end there; Orga-Line cutlery inserts were added to the drawers and spice
rack inserts were included to really make this a well-organised and extremely well-planned-out kitchen.

Designer: Kimberley Whitehead for Garsden & Clarke

For more information

Garsden & Clarke

Originally in Kitchens & Bathrooms Quarterly Issue 18 Volume 2



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Publish at: , last modify at: 15/05/2017
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