Arriving at Sydney’s Doltone House for the Hettich Michelangelo’s Kitchen event (held on Thursday 20th May), we were greeted by a row of cute Italian Vespas lining the walkway that runs alongside the venue. At the far end stood a gleaming, black Ferrari and we were serenaded by Italian music as we gorged on sumptuous canapés and enjoyed the view.
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John Hall, owner and managing director of Nobby Kitchens, has designing in his blood. We chatted to him about everything from briefing a designer to small space renovation.