It’s mid-spring and everything in the vegie patch and orchard is erupting with flowers and delicious fruits. It’s a great time to be growing and harvesting
TV chefs like Manu Feildel love them. Restaurateur and chef Matt Moran reckons they spice up any get-together. And cooking guru Jamie Oliver claims they’re the ultimate foodie must-have. But it’s not only celebrity chefs giving the thumbs up to outdoor kitchens.