Firing Up

Firing Up
Firing Up
Universal Magazines

Outdoor Living

If you’re going to have the latest barbecue with multiple burners, grill plates, roasting hoods, smoking boxes and heaven knows what else, then you’re going to need some interesting, sure-fire recipes so you can make the most of your super-duper state-of-the-art cooking facilities.

Along with the evolution of the barbecue into the ‘outdoor kitchen’ has come a slew of new cookbooks dedicated to helping you become a master of the grill and an outdoor chef extraordinaire. One of the most recent is Fired Up: No Nonsense Barbecuing by Ross Dobson (published by Murdoch Books, rrp $34.95). It is replete with simple recipes and easy-to-follow advice on barbecuing with confidence and flair. Another new release is BBQ: Recipes Techniques Tools by Chris Schlesinger and John Willoughby (published by Dorling Kindersley, rrp $ 49.95). This book shows you how to do everything from mix a marinade to whip up relishes to complement your grilled ribs, steak or fish.

You might also want to take a look at The Great Aussie Barbecue Cookbook by Kim Terakes (published by Penguin Australia, rrp $35), Barbecue: Cooking Delicious, Full-Flavoured Food on Your Grill by Eric Treuille and Birgit Erath (published by Dorling Kindersley, rrp $24.95), Grill It! 150 Delicious Recipes (published by Hearst Books, rrp $19.99), and the rather inexpensive Barbecue Bible (published by Penguin Australia, rrp $19.95).

All of these titles are available nationally at good bookstores and would make an ideal gift for the barbecue buff in the family.

Publish at: , last modify at: 30/06/2013

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