Known for being the City of Churches, Adelaide is home to our favourite kitchens. You won't be able to get enough of these gorgeous Adelaide kitchens either!
We caught up with Perth designer Steve Johnson to find out more on the design process, his inspiration and his advice for anyone undertaking a new project
You might be surprised what you can achieve with a wet area renovation - especially where you can locate one in your home. Here are 4 of our favourites.
Most of us don’t have the luxury of an endless budget for home renovating but there are several ways to bring a high-end look to your home without the high price. Get started creating your dream kitchen with these tips from Freedom Kitchens.
The tabloid-favourite TV chef, My Kitchen Rules host, restaurateur and dedicated Paleo diet ambassador Pete Evans invites KBQ into his new Sydney kitchen and reveals all about celebrity diners, his kitchen must-haves and those now-legendary “activated” almonds
I’m excited about the opportunity to share my love and passion for all things design when it comes to designing your kitchen. Here are a few tips for making your kitchen inviting for parties of any size.
The family kitchen is a place where safety is paramount so we asked the experts at Zip Industries to give us some tips and advice on ensuring your kitchen is child safe.
In the first episode of this series, interior designer Darren Palmer visits real life customer Megan Masters, who showcases some of the great features of her new Freedom Kitchen.
Excellent planning and the right appliances are key in this Tuscan-inspired kitchen, designed by Lee Hardcastle of Enigma Kitchens for chef, author and presenter Dominique Rizzo
Restauranteur and celebrity chef Mark Best shares his passion for food, family and Thermomix. Suzy Michael steps into his Marque Restaurant, where Mark's hard work and dedication has distinguished him a master in his field.
What a delight to sit down with Australian of the Year, Ita Buttrose, at her holiday home and talk kitchen makeovers, family recipes, and the state of the nation.