Chris Slaughter, of Scenic Blue Design, answers some questions and shares his advice on how to make the most of this season as you plan for the warmer months ahead
It’s mid-spring and everything in the vegie patch and orchard is erupting with flowers and delicious fruits. It’s a great time to be growing and harvesting
TV chefs like Manu Feildel love them. Restaurateur and chef Matt Moran reckons they spice up any get-together. And cooking guru Jamie Oliver claims they’re the ultimate foodie must-have. But it’s not only celebrity chefs giving the thumbs up to outdoor kitchens.