This small terrace makes a giant contribution to the environment with its self-sustaining and eco-friendly permaculture qualities, with an amazing design.
Produce is still abundant with lots of fruit and vegetables to harvest. Gardeners across the country are busy saving seed and putting away preserves made from excess crops
As the winner of the 2011 Hills Building and Design Award for the Urban Landscape Category, this formal garden is stunning, with a unique Australian flair
Late summer is a time of bounty in edible gardens. Make the most of late summer crops by picking frequently. Swap or preserve whatever you can’t eat fresh